Fried Chicken Sliders

For a quick and tasty meal, these Fried Chicken Sliders are great. Everyone will love these sliders with crispy breaded chicken on soft buns.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into small slider-sized pieces
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 cup vegetable oil
• 8 slider buns
• Lettuce leaves, tomato slices, and mayonnaise for garnish optional

Instructions:

In a shallow dish, mix together flour, salt, pepper, paprika, and garlic powder

In another shallow dish, beat the eggs

In a third shallow dish, spread out the breadcrumbs

Dip each chicken piece first into the seasoned flour, then into the beaten eggs, and finally coat with breadcrumbs

Heat vegetable oil in a skillet over medium heat

Fry the breaded chicken pieces in the hot oil until golden brown and cooked through, about 3-4 minutes per side

Remove the fried chicken onto paper towels to drain excess oil

Toast slider buns lightly in the skillet if desired

Assemble sliders by placing fried chicken on the bottom bun, topping with lettuce, tomato, and mayonnaise if desired, and cover with the top bun

Secure sliders with toothpicks and serve immediately

Cherry Dark Chocolate Ice Cream

Indulge in the creamy goodness of homemade cherry dark chocolate ice cream, perfectly balancing the tartness of fresh cherries with the richness of dark chocolate. Its a delightful treat to keep you cool on hot summer days.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips
• 1 cup fresh cherries, pitted and chopped

Instructions:

Heavy cream, whole milk, sugar, and salt should all be mixed together in a saucepan

Stir the mixture all the time while heating it over medium-low heat until the sugar is dissolved and its warm

Now take it off the heat and mix in the vanilla extract

Allow the mixture to cool all the way down

Once its cool, put the mixture into an ice cream maker and churn it the way the makers instructions say to

Cherry chunks and dark chocolate chips should be added in the last few minutes of churning

Move the ice cream that has been churned to a container that can go in the freezer

Freeze for at least 4 hours, or until it is firm

Serve and have fun

Southwestern Chicken Panini

Enjoy the bold and spicy flavors of the Southwest with this delicious Southwestern Chicken Panini. Tender, seasoned chicken, crispy bacon, cheddar cheese, and zesty toppings all grilled to perfection in a panini press.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 slices of cheddar cheese
• 4 slices of bacon, cooked crisp
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup sliced pickled jalapeos
• 4 slices of crusty bread
• 2 tablespoons mayonnaise
• 2 tablespoons olive oil

Instructions:

Chili powder, cumin, salt, and pepper should be used to season chicken breasts

In a pan, heat the olive oil over medium-high heat

For every side, cook the chicken for about seven to eight minutes, or until its fully cooked

Take it off and wait five minutes

On one side of each piece of bread, spread mayonnaise

After cooking the chicken breast, place two slices of bacon, diced tomatoes, diced red onion, and pickled jalapeos on the other side of the bread

Add another piece of cheddar cheese and a second piece of bread, mayo side down

In a skillet or pan, heat the oil over medium heat

Spread the sandwiches out on the pan or press and cook them for three to four minutes on each side, until they are golden brown and the cheese melts

Cut in half across the middle and serve hot

Canadian Cheese Fries

Canadian Cheese Fries are a delicious twist on classic loaded fries, featuring crispy potato fries topped with gooey Canadian cheddar cheese, savory bacon bits, fresh green onions, and a creamy dollop of sour cream. Perfect for a cozy night in or as a crowd-pleasing appetizer

Ingredients:

• 4 large potatoes, scrubbed and cut into fries
• 2 cups shredded Canadian cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup cooked bacon bits
• 1/4 cup sour cream
• Salt and pepper to taste
• Cooking spray or oil for frying

Instructions:

Warm the oven up to 450F 230C

Spread out the fries in a single layer on a baking sheet

Add salt and pepper to the fries after spraying them with cooking spray or tossing them with a little oil

Fries should be baked in a hot oven for 25 to 30 minutes, or until they are golden brown and crispy

Put the fries back in the oven and then top them with shredded Canadian cheddar cheese

Put the fries back in the oven and melt the cheese for another 3 to 5 minutes, or until they are bubbly and melted

Add chopped green onions and cooked bacon bits to the fries after taking them out of the oven

Put some sour cream on the side and serve the food hot

Beer Caramel Pretzel Brownie Bars

Indulge in the ultimate sweet and salty treat with these Beer Caramel Pretzel Brownie Bars. Rich brownie batter infused with beer, layered with gooey caramel sauce, and topped with crunchy pretzel bits, all finished with a sprinkle of sea salt for a perfect balance of flavors.

Ingredients:

• 1 box brownie mix
• 1/2 cup beer any kind you like
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup pretzels, crushed
• 1 cup caramel candies, unwrapped
• 1/4 cup heavy cream
• Sea salt, for sprinkling

Instructions:

Warm the oven up to 175F 350C

Prepare a 9x13-inch baking dish by greasing it

Put the brownie mix, beer, vegetable oil, and eggs in a bowl and mix them together

Mix everything together well

Put in the crushed pretzels

Spread out half of the brownie batter in the pan that has been prepared

Put caramel candies and heavy cream in a small saucepan

Stirring all the time, melt and smooth the mixture over medium-low heat

When youre done making the brownies, pour the caramel sauce over them

Add the rest of the brownie batter on top and spread it out evenly

Add sea salt on top

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it

Let it cool all the way down before cutting it into bars

Fluffy Curry Millet with Vegetables

A delightful vegan dish featuring fluffy millet infused with aromatic curry spices and served with a colorful array of sautéed vegetables.

Ingredients:

• 1 cup millet, rinsed
• 2 cups water
• 1 tablespoon curry powder
• 1 tablespoon nutritional yeast
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 2 cups mixed vegetables e
• g
• , bell peppers, broccoli, carrots
• 1 tablespoon olive oil

Instructions:

Put water and millet in a saucepan

Bring up the temperature

Turn down the heat, cover, and let it simmer for 15 to 20 minutes, or until the millet is fluffy and the water is gone

Spice up your food with turmeric, garlic powder, onion powder, salt, and curry powder in a small bowl

Warm up the olive oil in a different pan over medium-low heat

It will take about 5 to 7 minutes of cooking after adding the mixed vegetables

When the millet is done cooking, use a fork to fluff it up and then stir in the spice mix until everything is well mixed

Serve the fluffy curry millet with vegetables that have been sauted on top

Have fun

Instant Pot Beef Tips & Gravy

Easy to make in the Instant Pot, tender beef tips cooked in a tasty gravy. This hearty dish is great for a cozy dinner.

Ingredients:

• 1
• 5 lbs beef stew meat, cut into bite-sized pieces
• 1/4 cup all-purpose flour
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons cornstarch optional, for thickening

Instructions:

Add salt, pepper, thyme, and rosemary to the beef to taste

Coat the beef all over with flour

Set the Instant Pot to saut mode and heat the olive oil

Put the beef in the Instant Pot and brown it all over

Take it out and set it aside

Put the onions and garlic in the Instant Pot and saut them until they smell good

Add the soy sauce, Worcestershire sauce, and beef broth

Scrape the bottom of the pot to get rid of any browned bits as you stir

Put the beef back in the Instant Pot

Press H for 15 minutes and then close the lid

After the food is done cooking, let the pressure drop naturally for 10 minutes

Then, manually release any pressure that is still there

If you want the gravy to be thicker, mix the cornstarch with a little water and stir it in

You can put beef tips and gravy on top of rice or mashed potatoes