Indulge in the creamy goodness of homemade cherry dark chocolate ice cream, perfectly balancing the tartness of fresh cherries with the richness of dark chocolate. Its a delightful treat to keep you cool on hot summer days.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 cup fresh cherries, pitted and chopped
Instructions:
Heavy cream, whole milk, sugar, and salt should all be mixed together in a saucepan
Stir the mixture all the time while heating it over medium-low heat until the sugar is dissolved and its warm
Now take it off the heat and mix in the vanilla extract
Allow the mixture to cool all the way down
Once its cool, put the mixture into an ice cream maker and churn it the way the makers instructions say to
Cherry chunks and dark chocolate chips should be added in the last few minutes of churning
Move the ice cream that has been churned to a container that can go in the freezer
Freeze for at least 4 hours, or until it is firm
Serve and have fun
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