Fried Chicken Sliders

For a quick and tasty meal, these Fried Chicken Sliders are great. Everyone will love these sliders with crispy breaded chicken on soft buns.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into small slider-sized pieces
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 cup vegetable oil
• 8 slider buns
• Lettuce leaves, tomato slices, and mayonnaise for garnish optional

Instructions:

In a shallow dish, mix together flour, salt, pepper, paprika, and garlic powder

In another shallow dish, beat the eggs

In a third shallow dish, spread out the breadcrumbs

Dip each chicken piece first into the seasoned flour, then into the beaten eggs, and finally coat with breadcrumbs

Heat vegetable oil in a skillet over medium heat

Fry the breaded chicken pieces in the hot oil until golden brown and cooked through, about 3-4 minutes per side

Remove the fried chicken onto paper towels to drain excess oil

Toast slider buns lightly in the skillet if desired

Assemble sliders by placing fried chicken on the bottom bun, topping with lettuce, tomato, and mayonnaise if desired, and cover with the top bun

Secure sliders with toothpicks and serve immediately