Tuna Melt Keto Quesadilla

Enjoy the savory flavors of a tuna melt in a keto-friendly quesadilla form. This recipe combines the goodness of tuna with melted cheese and zesty toppings, all wrapped in a low-carb tortilla for a delicious and satisfying meal.

Ingredients:

• 1 large low-carb tortilla
• 1 can of tuna, drained
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon mayonnaise
• 1 tablespoon diced red onion
• 1 tablespoon diced jalapeno optional
• 1 tablespoon chopped cilantro
• 1/2 tablespoon olive oil

Instructions:

Dice the red onion, jalapeno, and cilantro and put them in a bowl

Add the drained tuna and mix it with the mayonnaise

Cover half of the low-carb tortilla with the tuna mixture

Add shredded mozzarella cheese on top of the tuna mix

Cover the filling with half of the tortilla and gently press the edges together to seal

Set a pan on medium heat and add the olive oil

Carefully move the quesadilla to the pan and cook for two to three minutes on each side, until the cheese melts and the tortilla is golden brown

Take it out of the pan, cut it into wedges, and serve it hot