Beer Caramel Pretzel Brownie Bars

Indulge in the ultimate sweet and salty treat with these Beer Caramel Pretzel Brownie Bars. Rich brownie batter infused with beer, layered with gooey caramel sauce, and topped with crunchy pretzel bits, all finished with a sprinkle of sea salt for a perfect balance of flavors.

Ingredients:

• 1 box brownie mix
• 1/2 cup beer any kind you like
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup pretzels, crushed
• 1 cup caramel candies, unwrapped
• 1/4 cup heavy cream
• Sea salt, for sprinkling

Instructions:

Warm the oven up to 175F 350C

Prepare a 9x13-inch baking dish by greasing it

Put the brownie mix, beer, vegetable oil, and eggs in a bowl and mix them together

Mix everything together well

Put in the crushed pretzels

Spread out half of the brownie batter in the pan that has been prepared

Put caramel candies and heavy cream in a small saucepan

Stirring all the time, melt and smooth the mixture over medium-low heat

When youre done making the brownies, pour the caramel sauce over them

Add the rest of the brownie batter on top and spread it out evenly

Add sea salt on top

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it

Let it cool all the way down before cutting it into bars