Cranberry Pork Loin

This Cranberry Pork Loin in the Slow Cooker is a great fall dinner recipe. When you mix sour cranberries with sweet brown sugar and salty pork, you get a tasty and comforting meal.

Ingredients:

• 1 pork loin roast about 3-4 pounds
• 1 cup dried cranberries
• 1 cup cranberry juice
• 1/2 cup brown sugar
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Place the pork loin roast in the slow cooker

In a bowl, mix together the dried cranberries, cranberry juice, brown sugar, balsamic vinegar, garlic, thyme, salt, and pepper

Pour the cranberry mixture over the pork loin

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through

Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing

Serve the sliced pork loin with the cranberry sauce from the slow cooker spooned over the top