Fluffy Curry Millet with Vegetables

A delightful vegan dish featuring fluffy millet infused with aromatic curry spices and served with a colorful array of sautéed vegetables.

Ingredients:

• 1 cup millet, rinsed
• 2 cups water
• 1 tablespoon curry powder
• 1 tablespoon nutritional yeast
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 2 cups mixed vegetables e
• g
• , bell peppers, broccoli, carrots
• 1 tablespoon olive oil

Instructions:

Put water and millet in a saucepan

Bring up the temperature

Turn down the heat, cover, and let it simmer for 15 to 20 minutes, or until the millet is fluffy and the water is gone

Spice up your food with turmeric, garlic powder, onion powder, salt, and curry powder in a small bowl

Warm up the olive oil in a different pan over medium-low heat

It will take about 5 to 7 minutes of cooking after adding the mixed vegetables

When the millet is done cooking, use a fork to fluff it up and then stir in the spice mix until everything is well mixed

Serve the fluffy curry millet with vegetables that have been sauted on top

Have fun