Mixed Lettuce Salad with Chicken and Goat Cheese

This Mixed Lettuce Salad with Chicken and Goat Cheese is a refreshing and nutritious dish that combines the freshness of mixed lettuces, the sweetness of English peas, the crunch of bok choy, and the creaminess of goat cheese. Its topped with tender shredded chicken and a flavorful dressing, making it a perfect option for a light lunch or dinner.

Ingredients:

• 2 cups mixed lettuces e
• g
• , romaine, spinach, arugula
• 1 cup English peas, blanched
• 1 cup bok choy, thinly sliced
• 1/2 cup crumbled goat cheese
• 1 cup cooked chicken breast, shredded

Instructions:

Clean and dry the mixed lettuces well, then cut them up into small pieces that you can eat

Boil the English peas for two to three minutes, then move them to an ice bath to stop the cooking

Drain it

Put the English peas that have been blanched, the shredded chicken, the mixed lettuces, and the sliced bok choy in a large salad bowl

Shake the salad ingredients around a little to mix them well

Make your favorite dressing in a separate small bowl

For example, make balsamic vinaigrette or lemon vinaigrette

Pour the dressing over the salad and toss it again to make sure everything is covered

Serve right away as a tasty and healthy salad choice