This Watermelon, Radish, and Feta Salad is a summer-friendly dish that is bright and refreshing. The sweet watermelon goes well with the sour crunch of the radishes and the smooth texture of the feta cheese. It tastes great with any meal because it has fresh herbs and a simple vinaigrette dressing that makes the flavors stand out.
Ingredients:
- 1/2 small watermelon, cubed
- 1 bunch radishes, thinly sliced
- 200g feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
Put the cubed watermelon and thinly sliced radishes in a large salad bowl
The crumbled feta cheese should be put on top of the watermelon and radish mix
Put the olive oil and balsamic vinegar in a small bowl and mix them together with a whisk
Pour the dressing over the salad and toss it gently to mix
Add pepper and salt to taste
Just before you serve the salad, sprinkle it with fresh basil and mint leaves
Enjoy Serve cold
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