Gluten-Free No Bake Peanut Butter Bars

These gluten-free no bake peanut butter bars are a delicious and easy-to-make treat that requires no oven time. Packed with peanut butter flavor and wholesome ingredients, they are perfect for a quick snack or dessert. Plus, theyre great for those with gluten sensitivities or allergies.

Ingredients:

• 1 cup gluten-free rolled oats
• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/2 cup unsweetened shredded coconut
• 1/4 cup dairy-free chocolate chips
• 1/4 cup chopped peanuts
• 1 teaspoon vanilla extract

Instructions:

In a large mixing bowl, combine the rolled oats, peanut butter, honey, shredded coconut, chocolate chips, chopped peanuts, and vanilla extract

Stir until all ingredients are well combined and form a thick, sticky mixture

Press the mixture firmly and evenly into a parchment paper-lined 8x8-inch baking dish

Smooth out the top with a spatula

Place the baking dish in the refrigerator and chill for at least 2 hours, or until firm

Once firm, remove the bars from the baking dish and cut into squares or bars

Serve immediately or store in an airtight container in the refrigerator for up to one week