Ingredients:
- 1 cup almond flour
- 1/4 cup unsweetened shredded coconut
- 1/4 cup sugar-free chocolate chips
- 1/4 cup powdered erythritol or any other keto-friendly sweetener
- 1/4 cup unsweetened almond butter
- 1 large egg
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a mixing bowl, combine almond flour, shredded coconut, sugar-free chocolate chips, powdered erythritol, almond butter, egg, vanilla extract, almond extract, baking powder, and salt
Mix until well combined
Using a cookie scoop or tablespoon, scoop out dough onto the prepared baking sheet, leaving some space between each cookie
Flatten each cookie slightly with your fingers or the back of a spoon
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

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