Cheesy Pork Casserole

You can enjoy this Cheesy Pork Casserole, which is warm and cheesy. Pork tenderloin that has been thinly sliced is seared to perfection and then mixed with a variety of vegetables in a creamy sauce. This casserole is baked until it is bubbly and golden on top with a thick layer of mozzarella and Parmesan cheese. You can make this dish quickly and easily, and it tastes great. This is a video of a cheesy pork casserole.
Instructions: Preheat the oven to 375F 190C. Season pork tenderloin slices with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Sear pork slices until browned on both sides. Remove from the skillet and set aside. In the same skillet, add chopped onion and garlic. Saut until softened. Add mushrooms, spinach, and cherry tomatoes to the skillet. Cook until vegetables are tender. Return the seared pork slices to the skillet. Pour in heavy cream and sprinkle with dried oregano and dried basil. Stir to combine. Transfer the mixture to a casserole dish. Top with mozzarella and Parmesan cheese. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly. Garnish with fresh parsley and serve the Cheesy Pork Casserole hot. Enjoy

Ingredients:

• 2 lbs pork tenderloin, thinly sliced
• Salt and black pepper to taste
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup spinach, chopped
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 cup heavy cream
• 1 tsp dried oregano
• 1 tsp dried basil
• Fresh parsley for garnish

Instructions: