A low-carb, keto-friendly twist on the classic Caesar salad, featuring grilled chicken, creamy avocado, and a tangy Caesar dressing.
Ingredients:
- 2 boneless, skinless chicken breasts, grilled and sliced
- 2 avocados, diced
- 1 head romaine lettuce, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing sugar-free
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
Put diced avocado, chopped romaine lettuce, and sliced grilled chicken in a large bowl
Add olive oil and Caesar dressing to the salad
Grate some Parmesan cheese on top
Add pepper and salt to taste
Toss the ingredients together gently to mix them
Serve right away
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