Gluten-Free Loaded Twice Baked Potato Casserole

Indulge in the rich and creamy goodness of this gluten-free loaded twice baked potato casserole. With crispy bacon, melted cheddar cheese, and a hint of chives, its a comforting dish thats perfect for any occasion.

Ingredients:

• 4 large russet potatoes
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup unsalted butter, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon bits
• 1/4 cup chopped chives
• Salt and pepper to taste
• Cooking spray

Instructions:

Start by heating the oven to 400F 200C

Next, scrub and wash the potatoes

Poke them with a fork and put them on a baking sheet that has cooking spray on it

If you poke a fork into the potatoes, they should be soft after 45 to 60 minutes in the oven

Let the potatoes cool down a bit, then cut off the top third of each one and scoop out the insides into a bowl, leaving a thin shell

Mix the potato chunks with the sour cream, milk, and softened butter in a bowl

Mix until its smooth

Mix in half of the cheddar cheese shreds, bacon bits, and chives that have been chopped

Add pepper and salt to taste

Fill the potato shells with the mixture again and pile it on top

Put the rest of the cheddar cheese on top of the potatoes that have been filled

Put the dish back in the oven that has already been heated for another 20 to 25 minutes, or until the potatoes are hot and the cheese is melted and bubbling

If you want, you can add more chives and bacon bits as a garnish

Its gluten-free and loaded with potatoes

Serve it hot and enjoy it