Gluten-Free Red Kale Salad with Orange Slices and Almonds

This red kale salad doesnt have any gluten and is full of healthy nutrients. When you mix sweet oranges, crunchy almonds, and earthy kale, you get a dish that is both refreshing and filling.

Ingredients:

• 1 bunch red kale, stems removed and leaves torn into bite-sized pieces
• 2 oranges, peeled and sliced
• 1/2 cup sliced almonds
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

Tear up the red kale leaves and put them, along with the orange slices and sliced almonds, in a large bowl

Salt and pepper should be mixed with the honey, apple cider vinegar, olive oil, and pepper in a small bowl

Pour the dressing over the kale mixture and gently toss to coat

The flavors will blend better if you let the salad sit for about 10 minutes

Serve right away as a healthy gluten-free salad option