Indulge in the creamy richness of this raw vegan chocolate cheesecake thats perfect for any occasion.
Ingredients:
- 2 cups raw cashews
- 1 cup dates, pitted
- 1 cup almonds
- 1/4 cup cacao powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
In a food processor, pulse dates and almonds until crumbly
Press mixture into a springform pan to form crust
Blend cashews, cacao powder, maple syrup, coconut oil, vanilla extract, and salt until smooth
Pour mixture over crust and freeze for at least 4 hours
Remove from freezer, slice, and serve chilled
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