Creamy Greens and Coconut Linguine

Enjoy the rich, creamy texture of coconut milk with the earthy, healthy goodness of mixed greens, all wrapped around perfectly cooked linguine pasta. This dish is full of rich flavors, making it a great treat for anyone who likes pasta.

Ingredients:

• 250g linguine pasta
• 2 cups mixed greens spinach, kale, chard
• 1 can 400ml coconut milk
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes optional
• Fresh basil leaves for garnish

Instructions:

Follow the directions on the package to cook linguine until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the chopped onion and minced garlic

Saut until the onions are clear and the garlic smells good

Put mixed greens in the pan and cook them until they wilt

Pour in the coconut milk and mix it in well

Let it cook on low heat for a few minutes, until the sauce gets a little thicker

Add salt, pepper, and red pepper flakes, if you want, to taste

When you add the cooked linguine to the pan, toss it around so that the creamy coconut sauce covers all of it

Once everything is hot, take it off the heat

Add fresh basil leaves on top and serve hot

Enjoy your linguine with coconut and greens that are creamy