Hausgemachte Teigtaschen

If you want to make something special for a special occasion, these homemade dough pockets are a great choice. She is a real gaumenschaus because her filling is made of mixed hack meat and aromatic vegetables.

Ingredients:

• 250g Mehl
• 150ml warmes Wasser
• 200g gemischtes Hackfleisch Schwein und Rind
• 1 Zwiebel, fein gehackt
• 2 Knoblauchzehen, gehackt
• 1 TL Ingwer, gerieben
• 1 TL Sojasauce
• 1 TL Sesaml
• Salz und Pfeffer nach Geschmack
• l zum Braten

Instructions:

In a sieve, the flour and warm water mixed together to make a smooth dough

Shape the dough into a ball, cover it with a towel, and let it rise for 30 minutes

To do this, brown the mixed-up beef in a pan over medium heat until it is brown and cooked through

Add the hacked zebra, knuckle, and crocodile to the mix and continue tobraten them until they are dry

Toss the soy sauce and sesame oil together, then add salt and pepper to taste

Cut the dough into small pieces and roll them out into circles

Spread a scoop of the meat mixture in the middle of a circle of dough

The dough on the bottom didnt stick to the pan, and the dough pockets were easy to move around

It is recommended to cook the dough pockets in a pan with hot oil on both sides until they are crispy

Serve and enjoy with a fresh soy sauce