Crispy Tofu Salad

This Crispy Tofu Salad recipe combines the perfect crunch of oven-baked tofu with a refreshing mix of greens and vegetables, all tossed in a flavorful soy-ginger dressing. Its a delightful and nutritious addition to any meal.

Ingredients:

• 1 block extra-firm tofu, pressed and cubed
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon maple syrup
• 1 teaspoon grated ginger
• 2 cups mixed salad greens
• 1/4 cup sliced cucumber
• 1/4 cup shredded carrots
• 2 tablespoons sliced almonds
• 2 tablespoons sesame seeds
• Salt and pepper to taste

Instructions:

Set oven temperature to 400F 200C

Coat the tofu cubes evenly with cornstarch by tossing them in a bowl

Arrange the tofu cubes so that they do not touch on a baking sheet that has been lined with parchment paper

Bake the tofu for 25 to 30 minutes, rotating it halfway through, or until it becomes golden brown and crispy

To make the dressing, combine soy sauce, sesame oil, rice vinegar, maple syrup, and grated ginger in a different bowl

Mix the mixed greens, sliced almonds, shredded carrots, cucumber slices, and sesame seeds in a big salad bowl

Add cubes of crispy tofu to the salad

Pour the dressing over the salad and gently toss to coat all over

To taste, add salt and pepper for seasoning

Enjoy and serve right away