Chirashi & Temari Sushi

A delightful combination of Chirashi Sushi, featuring a colorful assortment of fish and vegetables atop seasoned sushi rice, and Temari Sushi, elegant hand-pressed sushi balls, perfect for any occasion.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• Assorted sushi-grade fish e
• g
• , salmon, tuna, yellowtail
• Assorted toppings e
• g
• , avocado, cucumber, radish
• Nori seaweed sheets
• Sesame seeds
• Pickled ginger
• Wasabi

Instructions:

Make sure the water runs clear when you rinse the sushi rice

Let it drain well

In a rice cooker, mix the rice and water together

Follow the directions that came with the food

Melt the sugar, salt, and rice vinegar in a small saucepan over low heat

Take it off the heat and let it cool down

Move the rice to a big bowl after its done cooking

Add the vinegar mixture slowly and mix it in well

Wait until its cool enough to touch

Cut the fish and vegetables into thin slices to make the toppings

For Chirashi Sushi, put the sushi rice on a serving dish and spread it out evenly

Put the sliced fish and other ingredients on top of the rice

Cut the nori sheets into small circles to make Temari Sushi

In the middle of each circle of nori, put a small amount of sushi rice

Add a fish or vegetable slice on top

Pull the noris edges together and gently squeeze it to make a ball

Put sesame seeds, pickled ginger, and wasabi on top of the sushi

Chirashi Sushi and Temari Sushi should be served right away