Slow Cooker Cheesy Broccoli Soup

A comforting and creamy broccoli soup cooked slowly in a crockpot, infused with the richness of cheddar cheese.

Ingredients:

• 6 cups broccoli florets
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

In a slow cooker, combine broccoli florets, diced onion, minced garlic, and vegetable broth

Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until broccoli is tender

Using an immersion blender, blend the soup until smooth

Stir in heavy cream and shredded cheddar cheese until cheese is melted and soup is creamy

Season with salt and pepper to taste

Serve hot, garnished with additional shredded cheddar cheese if desired