Grilled Vegetable Portobello Mushroom Tacos

Grilled portobello mushrooms and a mix of other vegetables give these vegan and gluten-free tacos a lot of flavor. Theyre great for a quick and healthy dinner during the week or when you have people over. These tacos are a hit with everyone because they have smoky spices, creamy guacamole, and fresh toppings.

Ingredients:

• 4 large portobello mushrooms, cleaned and sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 small gluten-free tortillas
• 1 cup guacamole
• 1 cup vegan sour cream
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup chopped fresh cilantro
• Lime wedges for garnish

Instructions:

Slice the mushrooms, bell peppers, zucchini, and red onion and put them all in a large bowl

Mix the ground cumin, smoked paprika, salt, and pepper with the olive oil and then sprinkle it on top of the vegetables

Add toss to cover evenly

Warm up the grill over medium-high heat

The vegetables should be grilled for five to seven minutes on each side, or until they are soft and have grill marks

For about 30 seconds on each side, warm the gluten-free tortillas on the grill

Spread some guacamole and vegan sour cream on each tortilla before putting the tacos together

Add the grilled vegetable mix, shredded lettuce, diced tomatoes, and chopped cilantro on top

Add lime wedges to the tacos to make them look nice

Enjoy your tasty Portobello Mushroom and Vegetable Tacos