Tuna Pesto Salad

This refreshing Tuna Pesto Salad combines perfectly seared tuna steaks with a vibrant mix of salad greens, cherry tomatoes, red onions, and black olives. Drizzled with a flavorful pesto sauce and garnished with lemon wedges, its a delightful dish bursting with Mediterranean flavors.

Ingredients:

• 2 tuna steaks
• 2 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced red onions
• 1/4 cup black olives, pitted
• 2 tablespoons pesto sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

Season the tuna steaks with salt and pepper on both sides

Heat olive oil in a skillet over medium-high heat

Sear the tuna steaks for 2-3 minutes on each side, or until desired doneness

Remove the tuna steaks from the skillet and let them rest for a few minutes

In a large bowl, toss together mixed salad greens, cherry tomatoes, red onions, and black olives

Slice the tuna steaks thinly

Arrange the salad on plates, top with sliced tuna

Drizzle pesto sauce over the tuna and salad

Garnish with lemon wedges

Serve immediately