A creamy and cheesy keto-friendly alternative to traditional mac and cheese, using cauliflower as a low-carb substitute for pasta.
Ingredients:
- 1 medium cauliflower, cut into florets
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
Warm the oven up to 190C 375F
About 5 to 7 minutes of steaming will make the cauliflower soft
Slowly bring heavy cream to a boil in a saucepan over medium-low heat
Put in garlic powder, onion powder, salt, pepper, cheddar cheese, Parmesan cheese, and stir until everything melts and is smooth
Steam cauliflower and then put it in a baking dish
Add cheese sauce on top of it
Bake for 15 to 20 minutes, or until the top is bubbly and golden brown
No comments:
Post a Comment