Chipotle Shrimp Sandwiches with Jalapeno Peach Salsa

These Chipotle Shrimp Sandwiches with Jalapeno Peach Salsa are bursting with flavor and perfect for a summer meal. The spicy chipotle shrimp pairs beautifully with the sweet and tangy peach salsa, all sandwiched between a toasted roll.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 sandwich rolls
• 1 cup shredded lettuce
• 1 cup diced fresh peaches
• 1 jalapeno pepper, seeded and minced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons honey
• 1 tablespoon olive oil

Instructions:

In a bowl, combine the shrimp, minced chipotle peppers, minced garlic, olive oil, salt, and pepper

Toss until the shrimp are evenly coated

Heat a skillet over medium-high heat

Add the shrimp mixture and cook for 2-3 minutes on each side until the shrimp are pink and cooked through

While the shrimp are cooking, prepare the salsa by combining diced peaches, minced jalapeno, chopped red onion, chopped cilantro, lime juice, honey, and olive oil in a separate bowl

Mix well

Toast the sandwich rolls until lightly golden

To assemble the sandwiches, place a layer of shredded lettuce on the bottom half of each roll

Top with cooked shrimp and a generous spoonful of jalapeno peach salsa

Cover with the top half of the roll

Serve immediately and enjoy