Creamy and delicious mashed potatoes cooked to perfection in a slow cooker, making them an easy side dish for any meal.
Ingredients:
- 5 lbs potatoes, peeled and diced
- 1 cup chicken broth
- 1 cup sour cream
- cup butter, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped chives for garnish optional
Instructions:
Put the potato slices in the slow cooker
Add the chicken broth to the potatoes
Turn the heat to high for 4 to 5 hours or low for 7 to 8 hours
Cover and cook until the potatoes are soft
Use a potato masher to mash the potatoes right in the slow cooker
Add the garlic powder, salt, pepper, sour cream, and butter and mix well
To let the flavors blend, cover and cook for another 30 minutes
If you want, you can serve it hot with chopped chives on top
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