Whipped Cinnamon Pumpkin Honey Butter

Enjoy the tastes of fall with this rich and creamy whipped pumpkin honey butter with cinnamon. It tastes great on top of your favorite gluten-free baked goods and has a hint of pumpkin and spices in every bite.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Pinch of salt

Instructions:

In a mixing bowl, combine the softened butter and pumpkin puree until smooth

Add honey, cinnamon, nutmeg, ginger, cloves, and a pinch of salt

Mix until well combined

Transfer the mixture to a food processor or use a hand mixer and whip until light and fluffy, about 3-5 minutes

Taste and adjust seasoning if needed

Transfer the whipped butter to a serving dish and refrigerate until ready to use

Serve chilled or at room temperature on gluten-free bread, muffins, pancakes, or waffles