Creamy Lemon Grilled Chicken Pasta

Enjoy a delicious pasta dish with grilled chicken, asparagus, and artichokes covered in a rich cream sauce flavored with lemon.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 lemon, zested and juiced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 bunch asparagus, trimmed
• 1 can artichoke hearts, drained and quartered
• 8 oz pasta of your choice
• Salt and black pepper to taste
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chicken broth

Instructions:

Preheat grill to medium-high heat

Season chicken breasts with salt, black pepper, and half of the lemon zest

Grill chicken for 6-8 minutes per side or until cooked through

Meanwhile, cook pasta according to package instructions

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant

Add asparagus spears and artichoke hearts to the skillet

Cook for 4-5 minutes or until asparagus is tender-crisp

Pour in heavy cream, chicken broth, and remaining lemon zest

Stir well

Add cooked pasta to the skillet and toss to coat in the creamy sauce

Stir in grated Parmesan cheese and lemon juice

Cook for another 2-3 minutes until sauce thickens slightly

Slice grilled chicken and serve over the creamy lemon pasta

Garnish with chopped parsley and additional Parmesan cheese if desired