Cheesy Potato Breakfast Casserole

This Cheesy Potato Breakfast Casserole is a hearty and delicious dish perfect for breakfast or brunch gatherings. With layers of hash browns, cheese, ham, and eggs, its sure to please everyone at the table.

Ingredients:

• 6 cups frozen hash brown potatoes
• 1 1/2 cups shredded cheddar cheese
• 1 cup cooked diced ham
• 1/2 cup sliced green onions
• 8 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

Preheat oven to 350F 175C

Grease a 9x13-inch baking dish

Spread hash browns evenly in the bottom of the prepared dish

Sprinkle with shredded cheese, diced ham, and sliced green onions

In a separate bowl, beat eggs, milk, salt, and pepper together

Pour egg mixture evenly over the hash brown mixture

Bake in preheated oven for 45-50 minutes or until the casserole is set and golden brown on top

Let it cool for a few minutes before serving