These Bacon Bourbon Apple Jello Shots are the ultimate late summer party starter, combining the rich flavors of bourbon and bacon with the sweetness of apple juice and maple syrup.
Ingredients:
- 6 slices bacon
- 1 cup bourbon
- 1 cup apple juice
- 2 envelopes unflavored gelatin
- 1/4 cup maple syrup
- 1/4 cup water
- Apple slices for garnish
- Bacon strips for garnish
Instructions:
Cook bacon until crispy, then crumble into small pieces
In a saucepan, combine bourbon, apple juice, maple syrup, and water
Sprinkle gelatin over the liquid mixture and let it sit for 2 minutes to bloom
Heat the mixture over medium heat, stirring until the gelatin dissolves completely
Remove from heat and stir in half of the crumbled bacon
Pour the mixture into shot glasses and refrigerate until set, about 4 hours
Once set, garnish each shot with a slice of apple and a strip of bacon

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