Cranberry Orange Muffins

Cranberry Orange Muffins are packed full of the sour and sweet flavors of cranberries and orange. They are great for breakfast or as a snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup fresh orange juice
• 2 tsp orange zest
• 1 large egg
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped walnuts optional

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl with a whisk

Melt the butter and add the orange juice, orange zest, and egg to another bowl

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Do not mix too much

Add the cranberries and chopped walnuts if using slowly

Fill up about two thirds of the way to the top of each muffin cup with batter

Put muffins in the oven and bake for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean

After taking the muffins out of the oven, let them cool in the pan for a few minutes

Then, move them to a wire rack to cool all the way down

Have fun with your tasty Cranberry Orange Muffins