Avocado Salmon Salad

This avocado salmon salad is a healthy and refreshing meal that you can eat for lunch or a light dinner. Its rich from the salmon, creamy from the avocado, and fresh from the cherry tomatoes and mixed greens.

Ingredients:

• 2 salmon fillets
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 2 avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tablespoons fresh dill, chopped
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 4 cups mixed salad greens

Instructions:

Use salt and pepper to season the salmon fillets with

Set a pan on medium heat and add the olive oil

It will take three to four minutes on each side for the salmon to cook all the way through

Take the salmon out of the pan and let it cool down a bit

Diced avocado, cherry tomatoes, red onion, dill, lemon juice, and extra virgin olive oil should all be put in a large bowl

Add pepper and salt to taste

Add the cooked salmon to the bowl by breaking it up into small pieces

Toss everything together gently

Put mixed salad greens on plates to serve

Cover with the avocado-salmon mix

Serve right away and enjoy